Research Article

Content Analysis of Instagram Accounts of UNESCO Cities of Gastronomy

Res. Asst. Furkan Atasoy KARACABEY * Gülşah Akkuş
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Abstract

The network of gastronomy cities within the UNESCO Creative Cities Network (UCCN) provides support for the promotion of cities and foregrounding them in terms of tourism in order to contribute to the preservation and sustainability of local foods. Social media platforms also play an effective role in promoting the beauties and cultural riches of cities. The aim of the research is to contribute to gastronomy destinations and literature by evaluating the success factors of gastronomy city accounts through the posts of selected cities. An interesting finding as a result of the research is that; cities often do not respond/react to the comments or even questions of the followers. Gastronomy cities; It is recommended that they emphasize UNESCO in their accounts and posts, be careful about commercial posts and user tags, use more emoji to increase their interaction with their followers, and interact with followers using emojis instead of passively responding to comments and questions with "like".

Keywords: Creative Cities Of Gastronomy; Creative Cities Network; UNESCO; Social Media; Instagram

Details

Primary Language
Türkçe
Subjects
Tourism (Other)
Section
Research Article
Authors
Res. Asst. Furkan Atasoy KARACABEY *
SİVAS CUMHURİYET ÜNİVERSİTESİ, TURİZM FAKÜLTESİ, TURİZM İŞLETMECİLİĞİ BÖLÜMÜ
ORCID: 0000-0002-6146-180X
Gülşah Akkuş
İZMİR KATİP ÇELEBİ ÜNİVERSİTESİ
ORCID: 0000-0003-0263-8609
Article Type
Research Article
Submission Date
12 June 2024
Acceptance Date
30 June 2024
Publication Date
30 June 2024
Page Range
56–78
Published Issue
2024 · Issue 1
IZ
https://izlik.org/JA26YR24NR

References

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How to Cite

APA

Atasoy Karacabey, F., & Akkuş, G. (2024). UNESCO Gastronomi Şehirlerinin İnstagram Hesaplarının İçerik Analizi. Sivas Interdisipliner Turizm Araştırmaları Dergisi, 7(1), 56-78. https://izlik.org/JA26YR24NR

AMA

1.Atasoy Karacabey F, Akkuş G. UNESCO Gastronomi Şehirlerinin İnstagram Hesaplarının İçerik Analizi. SİTA. 2024;7(1):56-78. https://izlik.org/JA26YR24NR

Chicago

Atasoy Karacabey, Furkan, ve Gülşah Akkuş. 2024. “UNESCO Gastronomi Şehirlerinin İnstagram Hesaplarının İçerik Analizi”. Sivas Interdisipliner Turizm Araştırmaları Dergisi 7 (1): 56-78. https://izlik.org/JA26YR24NR.

EndNote

Atasoy Karacabey F, Akkuş G (01 Haziran 2024) UNESCO Gastronomi Şehirlerinin İnstagram Hesaplarının İçerik Analizi. Sivas Interdisipliner Turizm Araştırmaları Dergisi 7 1 56–78.

IEEE

[1]F. Atasoy Karacabey ve G. Akkuş, “UNESCO Gastronomi Şehirlerinin İnstagram Hesaplarının İçerik Analizi”, SİTA, c. 7, sy 1, ss. 56–78, Haz. 2024, [çevrimiçi]. Erişim adresi: https://izlik.org/JA26YR24NR

ISNAD

Atasoy Karacabey, Furkan - Akkuş, Gülşah. “UNESCO Gastronomi Şehirlerinin İnstagram Hesaplarının İçerik Analizi”. Sivas Interdisipliner Turizm Araştırmaları Dergisi 7/1 (01 Haziran 2024): 56-78. https://izlik.org/JA26YR24NR.

JAMA

1.Atasoy Karacabey F, Akkuş G. UNESCO Gastronomi Şehirlerinin İnstagram Hesaplarının İçerik Analizi. SİTA. 2024;7:56–78.

MLA

Atasoy Karacabey, Furkan, ve Gülşah Akkuş. “UNESCO Gastronomi Şehirlerinin İnstagram Hesaplarının İçerik Analizi”. Sivas Interdisipliner Turizm Araştırmaları Dergisi, c. 7, sy 1, Haziran 2024, ss. 56-78, https://izlik.org/JA26YR24NR.

Vancouver

1.Furkan Atasoy Karacabey, Gülşah Akkuş. UNESCO Gastronomi Şehirlerinin İnstagram Hesaplarının İçerik Analizi. SİTA [Internet]. 01 Haziran 2024;7(1):56-78. Erişim adresi: https://izlik.org/JA26YR24NR