Research Article

EXPENDİTURE ON EATİNG OUT İN LARGE FAMİLY STRUCTURES

Mücella Bursal * İsmail Şentürk
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Abstract

This study aims to investigate the factors affecting the expenditures on eating out in extended family structures and its effects on individuals and families. In the study, a simple linear regression model (EKK) was used to analyse the household budget survey data for 2019, which was created by the Turkish Statistical Institute (TURKSTAT). According to the findings of the analysis, the coefficients of all variables, which are extended family structure, marital status, employment status, gender, presence of children under the age of 05, presence of students, credit card usage, market habits, education level, income, food expenditure and alcohol expenditure, were found to be statistically significant at 1% significance levels. It is observed that the expenditure of families with extended family structure on eating out is decreasing. It has been determined that having a large family is likely to reduce the expenditure on eating out by 1,44 times compared to other families. Being married is likely to reduce the expenditure on eating out by 0,7 times compared to others. If the head of the household is working, it is determined that the expenditure on eating out is likely to increase, while when the head of the household is a woman, it is seen that the expenditure on eating out decreases compared to men. In addition, it was found that the presence of children under five, the presence of students in the family, credit card usage and market habits are likely to increase the expenditure on eating out. Education level is also one of the variables affecting the expenditure on eating out. Among the variables that are indicators of income, monthly household income, food expenditure and alcohol expenditure are found to be variables that increase expenditure on eating out.

Keywords: Expenditure on eating out; extended family; türkiye

Details

Primary Language
Türkçe
Subjects
Tourism (Other)
Section
Research Article
Authors
Mücella Bursal *
Sivas Cumhuriyet Üniversitesi
ORCID: 0000-0003-2744-355X
İsmail Şentürk
TOKAT GAZİOSMANPAŞA ÜNİVERSİTESİ
ORCID: 0000-0001-7330-6690
Article Type
Research Article
Submission Date
1 March 2024
Acceptance Date
4 June 2024
Publication Date
30 June 2024
Page Range
27–38
Published Issue
2024 · Issue 1
IZ
https://izlik.org/JA36SZ56BF

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How to Cite

APA

Bursal, M., & Şentürk, İ. (2024). GENİŞ AİLE YAPILARINDA DIŞARIDA YEMEK YEME HARCAMASI. Sivas Interdisipliner Turizm Araştırmaları Dergisi, 7(1), 27-38. https://izlik.org/JA36SZ56BF

AMA

1.Bursal M, Şentürk İ. GENİŞ AİLE YAPILARINDA DIŞARIDA YEMEK YEME HARCAMASI. SİTA. 2024;7(1):27-38. https://izlik.org/JA36SZ56BF

Chicago

Bursal, Mücella, ve İsmail Şentürk. 2024. “GENİŞ AİLE YAPILARINDA DIŞARIDA YEMEK YEME HARCAMASI”. Sivas Interdisipliner Turizm Araştırmaları Dergisi 7 (1): 27-38. https://izlik.org/JA36SZ56BF.

EndNote

Bursal M, Şentürk İ (01 Haziran 2024) GENİŞ AİLE YAPILARINDA DIŞARIDA YEMEK YEME HARCAMASI. Sivas Interdisipliner Turizm Araştırmaları Dergisi 7 1 27–38.

IEEE

[1]M. Bursal ve İ. Şentürk, “GENİŞ AİLE YAPILARINDA DIŞARIDA YEMEK YEME HARCAMASI”, SİTA, c. 7, sy 1, ss. 27–38, Haz. 2024, [çevrimiçi]. Erişim adresi: https://izlik.org/JA36SZ56BF

ISNAD

Bursal, Mücella - Şentürk, İsmail. “GENİŞ AİLE YAPILARINDA DIŞARIDA YEMEK YEME HARCAMASI”. Sivas Interdisipliner Turizm Araştırmaları Dergisi 7/1 (01 Haziran 2024): 27-38. https://izlik.org/JA36SZ56BF.

JAMA

1.Bursal M, Şentürk İ. GENİŞ AİLE YAPILARINDA DIŞARIDA YEMEK YEME HARCAMASI. SİTA. 2024;7:27–38.

MLA

Bursal, Mücella, ve İsmail Şentürk. “GENİŞ AİLE YAPILARINDA DIŞARIDA YEMEK YEME HARCAMASI”. Sivas Interdisipliner Turizm Araştırmaları Dergisi, c. 7, sy 1, Haziran 2024, ss. 27-38, https://izlik.org/JA36SZ56BF.

Vancouver

1.Mücella Bursal, İsmail Şentürk. GENİŞ AİLE YAPILARINDA DIŞARIDA YEMEK YEME HARCAMASI. SİTA [Internet]. 01 Haziran 2024;7(1):27-38. Erişim adresi: https://izlik.org/JA36SZ56BF