Volume 4, Issue 2

Research Article

A Qualitative Research on Communication and Rural Tourism Perceptions of Forest Villages: The Case of Anamur Kükür Villages

Barış Altuntaş, Murat Sağlam

23.12.2021 Page Range 68–82 ◉ Open Access

Details View PDF

Research Article

INVESTIGATION OF THE EFFECT OF TOURISTS' LIMINOID BEHAVIOR ON LIFE SATISFACTION

Şükran Karaca, Adile Çelebi

23.12.2021 Page Range 83–97 ◉ Open Access

Details View PDF

Research Article

DETERMINATION OF THE GASTRONOMY TOURISM POTENTIAL OF BOLU PROVINCE

Aykut Şimşek, Sercan Aytuğar

23.12.2021 Page Range 110–124 ◉ Open Access

Details View PDF

Research Article

THE INFLUENCE OF POPULAR CULTURE ON THE TRAVEL PREFERENCES OF GENERATION Z: HALLYU - KOREAN WAVE

Hacı Mehmet Yıldırım, Ezgi Göç

23.12.2021 Page Range 125–146 ◉ Open Access

Details View PDF

Research Article

EVALUATION OF GEOGRAPHICALLY INDICATED PRODUCTS OF KIRŞEHİR PROVINCE WITHIN THE SCOPE OF GASTRONOMY TOURISM

Ebru Akay

23.12.2021 Page Range 147–159 ◉ Open Access

Details View PDF

Research Article

The Effect of Potential Tourist Candidates' Covid 19 Risk Perception on Behavioral Intention Towards Contactless Tourism

Erdem Türk, Kutay Oktay

23.12.2021 Page Range 160–174 ◉ Open Access

Details View PDF

Research Article

New reality of touristic travel in digital technologies: Virtual space

Züleyhan Baran, Hüseyin Baran

23.12.2021 Page Range 175–188 ◉ Open Access

Details View PDF

Review Article

Post Truth Marketing in Food and Beverage Businesses

Elif Cemre Bozagcı

23.12.2021 Page Range 98–109 ◉ Open Access

Details View PDF